Seize The Bagel – Vancouver, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 828-7712 to check today's hours. Know the hours? Send them to us.

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9609 NE 117th Ave, Vancouver, WA 98662

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Address9609 NE 117th Ave, Vancouver, WA 98662

NeighborhoodSifton

Phone(360) 828-7712

StyleBagel shop

CountyClark County

Time zonePacific Time

From city center4.0 mi northeast

About Seize The Bagel

Seize The Bagel serves Vancouver from 9609 NE 117th Ave, 4.0 mi northeast of the Vancouver city center.

It is one of 54 bakeries and sweet shops we list in Vancouver, which works out to one bakery per 3,685 residents. Nearest alternative: European Market and Bakery at 9109 NE 117th Ave, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Seize The Bagel yet, so calling ahead at (360) 828-7712 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.